FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Livestock: Goats, Enteric fermentation (Emissions CH4)

0.29kt · 2050-29.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Goats, Enteric fermentation (Emissions CH4) (kt). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.288F
20300.343F
20240.413E
20230.412E
20220.412E
20210.412E
20200.411E
20190.412E
20180.411E
20170.411E
20160.41E
20150.41E
20140.411E
20130.41E
20120.41E
20110.405E
20100.4E
20090.395E
20080.395E
20070.405E
20060.395E
20050.395E
20040.395E
20030.395E
20020.395E
20010.395E
20000.395E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Goats, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1016-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guyana: Agrifood systems emissions: Emissions from Livestock: Goats, Enteric fermentation (Emissions CH4) (2000–2050) · Interva