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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O)

0.16kt · 2050+42.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.162F
20300.133F
20240.12E
20230.127E
20220.11E
20210.127E
20200.128E
20190.112E
20180.111E
20170.119E
20160.114E
20150.092E
20140.082E
20130.092E
20120.086E
20110.089E
20100.087E
20090.104E
20080.099E
20070.087E
20060.083E
20050.091E
20040.104E
20030.1E
20020.086E
20010.091E
20000.093E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O) (2000–2050) · Interva