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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O)

0.46kt · 2050+27.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.463F
20300.423F
20240.354E
20230.349E
20220.258E
20210.305E
20200.364E
20190.298E
20180.358E
20170.286E
20160.363E
20150.309E
20140.356E
20130.303E
20120.322E
20110.301E
20100.401E
20090.358E
20080.334E
20070.322E
20060.319E
20050.369E
20040.38E
20030.33E
20020.35E
20010.358E
20000.32E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O) (2000–2050) · Interva