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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O)

0.06kt · 2050+329.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.056F
20300.031F
20240.024E
20230.026E
20220.025E
20210.024E
20200.023E
20190.017E
20180.019E
20170.013E
20160.013E
20150.013E
20140.013E
20130.012E
20120.012E
20110.013E
20100.012E
20090.011E
20080.014E
20070.013E
20060.012E
20050.011E
20040.01E
20030.009E
20020.009E
20010.008E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72362-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O) (2000–2050) · Interva