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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O)

0.09kt · 2050+53.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.09F
20300.08F
20240.07E
20230.059E
20220.057E
20210.056E
20200.051E
20190.042E
20180.05E
20170.061E
20160.058E
20150.062E
20140.054E
20130.06E
20120.06E
20110.055E
20100.064E
20090.07E
20080.064E
20070.074E
20060.065E
20050.066E
20040.077E
20030.062E
20020.064E
20010.058E
20000.057E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O) (2000–2050) · Interva