FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O)

0.03kt · 2050-10.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O) (kt). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.029F
20300.026F
20240.042E
20230.038E
20220.036E
20210.034E
20200.042E
20190.041E
20180.038E
20170.038E
20160.033E
20150.042E
20140.039E
20130.034E
20120.028E
20110.026E
20100.024E
20090.024E
20080.022E
20070.02E
20060.02E
20050.019E
20040.022E
20030.024E
20020.019E
20010.022E
20000.02E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Guyana: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O) (2000–2050) · Interva