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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O)

0.07kt · 2050+51.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.071F
20300.058F
20240.045E
20230.048E
20220.049E
20210.045E
20200.043E
20190.043E
20180.045E
20170.05E
20160.047E
20150.049E
20140.048E
20130.049E
20120.051E
20110.058E
20100.042E
20090.046E
20080.048E
20070.041E
20060.047E
20050.046E
20040.047E
20030.035E
20020.037E
20010.039E
20000.046E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O) (2000–2050) · Interva