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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O)

0.15kt · 2050+26.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.146F
20300.129F
20240.129E
20230.122E
20220.119E
20210.126E
20200.122E
20190.115E
20180.127E
20170.114E
20160.115E
20150.113E
20140.105E
20130.11E
20120.11E
20110.096E
20100.104E
20090.109E
20080.102E
20070.085E
20060.088E
20050.092E
20040.07E
20030.08E
20020.079E
20010.076E
20000.071E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Indirect emissions N2O) (2000–2050) · Interva