FAO · Agriculture

France: Food Balances (2010-): Olives (including preserved), Fat supply quantity (t)

13,635t · 2023+16.6% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Olives (including preserved), Fat supply quantity (t) (t). Annual figures for France from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202313,635.15I
202213,910.58I
202114,002.84I
202013,608.19I
201912,516.73I
201811,725.89I
201712,249.01I
201611,069.46I
201513,798.75I
201411,787.62I
201311,697.17I
201211,711.24I
201110,375.91I
201010,745.64I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Olives (including preserved), Fat supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2563-681-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, FranceAPI and MCP

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