FAO · Agriculture

Italy: Food Balances (2010-): Olives (including preserved), Fat supply quantity (t)

34,284t · 2023+19.0% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Olives (including preserved), Fat supply quantity (t) (t). Annual figures for Italy from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202334,283.69I
202224,348.77I
202131,899.29I
202024,879.59I
201925,509.19I
201827,020.21I
201723,692.43I
201627,036.15I
201514,333.77I
201426,923.19I
201328,814.42I
201230,409.02I
201120,837.31I
201024,284.12I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Olives (including preserved), Fat supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2563-681-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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