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FAO · Agriculture

Uruguay: Food Balances (2010-): Olives (including preserved), Fat supply quantity (t)

357.39t · 2023-51.5% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Olives (including preserved), Fat supply quantity (t) (t). Annual figures for Uruguay from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023357.39I
2022268.02I
2021360.45I
2020317.3I
2019344.01I
2018985.83I
2017966.84I
20161,351.53I
2015579.71I
20141,301.72I
2013736.25I
2012695.23I
2011713.24I
2010640.67I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Olives (including preserved), Fat supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2563-681-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uruguay: Food Balances (2010-): Olives (including preserved), Fat supply quantity (t) (2010–2023) · Interva