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FAO · Agriculture

Peru: Food Balances (2010-): Olives (including preserved), Fat supply quantity (t)

18,907t · 2023+273.1% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Olives (including preserved), Fat supply quantity (t) (t). Annual figures for Peru from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202318,906.87I
202217,866.81I
20216,399.83I
20209,520I
201913,025.46I
20188,444.3I
20176,347.93I
20164,730.44I
20154,182.3I
20147,543.14I
20135,067.96I
20127,251.7I
20116,085.11I
20103,300.06I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Olives (including preserved), Fat supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2563-681-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, PeruAPI and MCP

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Peru: Food Balances (2010-): Olives (including preserved), Fat supply quantity (t) (2010–2023) · Interva