FAO · Agriculture

Uganda: Food Balances (2010-): Olives (including preserved), Fat supply quantity (t)

5.91t · 2023-22.3% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Olives (including preserved), Fat supply quantity (t) (t). Annual figures for Uganda from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20235.91I
20222.59I
20214.21I
20204I
201914.58I
20186.76I
20175.68I
20165.53I
20152.67I
20143.47I
20137.61I
20124.07I
20114.35I
20102.99I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Olives (including preserved), Fat supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2563-681-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Food Balances (2010-): Olives (including preserved), Fat supply quantity (t) (2010–2023) · Interva