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FAO · Agriculture

Spain: Food Balances (2010-): Olives (including preserved), Fat supply quantity (t)

3205.83t · 2023-83.1% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Olives (including preserved), Fat supply quantity (t) (t). Annual figures for Spain from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20233,205.83I
202218,315.97I
202124,993.4I
202015,462.09I
201914,321.35I
201818,928.59I
201712,585.52I
201612,667.58I
20154,641.28I
20140I
201319,014.43I
201219,079.85I
201119,141.73I
201018,280.17I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Olives (including preserved), Fat supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2563-681-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, SpainAPI and MCP

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Spain: Food Balances (2010-): Olives (including preserved), Fat supply quantity (t) (2010–2023) · Interva