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FAO · Climate

Bahamas: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter)

276,858t · 2025+63.7% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Bahamas from 2000 to 2025.

20002025

Every year

YearValue (t)Note
2025276,858.288E
2024225,333.504E
2023147,542.76E
20228,033.208E
2021166,497.623E
2020232,955.233E
2019168,050.927E
201872,946.262E
2017797,016.465E
2016380,908.815E
2015169,077.411E
2014126,745.726E
2013672,231.963E
201269,469.537E
2011578,882.911E
2010139,076.528E
2009281,323.239E
2008455,294.607E
200734,767.159E
2006193,300.875E
2005304,380.286E
2004459,867.082E
200345,194.587E
2002219,666.881E
2001123,897.344E
2000566,869.445E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6992-7245-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Bahamas: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva