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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter)

32.75Mt · 2025-71.9% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Brazil from 2000 to 2025.

20002025

Every year

YearValue (t)Note
202532,745,675.524E
2024285,389,116.041E
202385,058,131.445E
2022106,147,323.068E
202188,179,759.548E
2020173,509,275.778E
2019111,855,909.764E
201838,969,004.222E
2017132,275,937.377E
201686,681,445.769E
2015116,482,056.092E
201459,815,419.395E
201328,455,809.017E
2012101,612,443.07E
201150,639,018.409E
2010216,312,566.299E
200928,112,434.917E
200872,282,278.496E
2007212,688,401.671E
200682,798,127.072E
2005189,614,082.157E
2004150,630,363.562E
2003126,396,827.372E
2002141,943,028.501E
200171,038,983.942E
200012,859,038.39E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6992-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Brazil: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva