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FAO · Climate

Portugal: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter)

1.47Mt · 2025+394.8% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Portugal from 2000 to 2025.

20002025

Every year

YearValue (t)Note
20251,474,145.916E
20241,571,516.909E
2023289,947.477E
2022502,575.856E
202120,571.401E
20201,012,576.391E
201995,313.744E
2018231,642.432E
20174,687,426.923E
20161,274,677.086E
2015297,910.426E
201432,499.704E
2013545,931.486E
2012400,530.978E
201194,243.839E
2010677,778.918E
200980,163.849E
200811,911.194E
200743,324.582E
2006432,123.418E
20053,115,120.23E
2004154,873.307E
20033,425,832.785E
2002303,311.27E
2001146,223.325E
2000423,607.665E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6992-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Portugal: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva