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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter)

0t · 2025-100.0% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Mali from 2000 to 2025.

20002025

Every year

YearValue (t)Note
20250E
20242,313.258E
20230E
20221,156.635E
20212,313.44E
202018,505.999E
20199,253.215E
20183,470.066E
20178,096.448E
201620,819.487E
20153,470.234E
201411,566.45E
201310,409.955E
201210,409.711E
20114,626.49E
20109,252.986E
20096,940.429E
20085,783.306E
200712,722.875E
200618,505.997E
200512,722.773E
200411,566.22E
200331,228.682E
20022,313.241E
200140,481.969E
200010,800,410.406E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6992-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mali: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva