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Ecuador: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter)

45,533t · 2025-62.9% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Ecuador from 2000 to 2025.

20002025

Every year

YearValue (t)Note
202545,533.231E
2024349,295.762E
202361,107.82E
202268,016.599E
2021109,945.122E
2020106,347.366E
2019147,908.457E
201886,800.177E
20176,462.594E
201676,582.867E
2015122,734.616E
201449,940.482E
201316,551.727E
2012349,993.92E
201121,966.32E
201069,969.833E
200943,320.677E
20088,092.841E
2007181,903.772E
200629,951.043E
2005157,284.498E
200423,883.371E
200312,006.274E
200230,157.582E
2001131,480.074E
20007,122.284E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6992-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Ecuador: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva