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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter)

0t · 2025-100.0% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Jamaica from 2000 to 2025.

20002025

Every year

YearValue (t)Note
20250E
20240E
20230E
20220E
20210E
20200E
20190E
20180E
20170E
20160E
201549,380.65E
20141,078.421E
20130E
20120E
20110E
20100E
20090E
20081,157.582E
20072,315.22E
20060E
200516,206.346E
20040E
20030E
20021,157.618E
20010E
200031,329.823E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6992-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva