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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter)

1157.69t · 2025-99.6% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Dominican Republic from 2000 to 2025.

20002025

Every year

YearValue (t)Note
20251,157.692E
202426,044.152E
2023256,934.82E
202273,732.758E
202116,414.556E
20209,865.104E
201945,406.028E
20180E
20179,260.883E
20161,078.565E
2015329,913.022E
2014106,012.631E
201365,267.052E
201231,912.12E
201120,730.405E
201044,537.638E
200943,010.276E
200830,833.531E
200734,750.633E
200619,889.462E
2005673,043.203E
200430,832.507E
200321,522.24E
20024,393.297E
200136,671.666E
2000149,470.183E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6992-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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