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FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter)

84,168t · 2025-67.9% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Guyana from 2000 to 2025.

20002025

Every year

YearValue (t)Note
202584,167.88E
20241,275,421.384E
2023212,407.275E
202210,169.088E
202121,099.055E
2020244,961.838E
2019393,436.163E
201869,897.25E
201721,572.845E
2016379,504.603E
2015262,024.778E
201484,931.888E
201381,701.392E
201261,647.071E
201128,194.971E
2010484,798.651E
200977,392.006E
200832,581.877E
200746,012.954E
200638,917.994E
2005116,881.748E
200475,153.776E
2003812,437.763E
2002124,164.662E
2001101,045.897E
200090,487.637E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6992-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Guyana: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva