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FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter)

564,530t · 2025-76.9% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Honduras from 2000 to 2025.

20002025

Every year

YearValue (t)Note
2025564,530.115E
20246,195,983.736E
20235,546,277.137E
2022567,997.451E
2021760,173.267E
20209,016,545.517E
20192,202,777.774E
20182,462,648.385E
20171,173,157.251E
20163,610,810.792E
20152,444,494.026E
20144,303,730.68E
20133,286,596.784E
2012390,659.682E
20115,510,017.67E
20102,212,388.596E
20093,134,652.172E
20081,976,990.715E
20071,883,627.56E
20061,729,480.112E
20058,317,439.764E
2004179,047.598E
200311,423,731.304E
2002770,584.544E
2001366,800.704E
20003,079,683.956E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6992-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Honduras: Agrifood systems emissions: Emissions from Fires: Forest fires, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva