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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter)

135,278t · 2050-17.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050135,278.484F
2030126,171.59F
2024481,035.62E
2023498,838.823E
2022632,566.328E
2021500,407.072E
2020347,527.041E
2019270,755E
2018190,003E
2017175,965E
2016164,306E
2015121,179E
201497,242E
2013122,871E
2012119,478E
2011115,881.85E
2010119,309.188E
2009120,000E
2008117,200E
2007113,202.291E
2006115,000E
2005116,000E
2004114,000E
2003113,000E
2002116,000E
2001115,000E
2000112,000E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-56-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva