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FAO · Climate

Dominica: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter)

180.23t · 2050+52.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Dominica from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050180.231F
2030168.654F
2024114.916E
2023115.374E
2022115.837E
2021116.937E
2020117.601E
2019117.991E
2018118.373E
2017118.356E
2016117.843E
2015117.798E
2014119.427E
2013120E
2012120E
2011100E
2010120E
2009128.223E
2008132.297E
2007145E
2006142.378E
2005140E
2004132.134E
2003135E
2002129.126E
2001127.864E
2000129.087E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-56-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, DominicaAPI and MCP

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Dominica: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva