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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter)

38,649t · 2050+52.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205038,648.578F
203028,921.567F
202447,715.53E
202342,525.829E
202234,042.82E
202130,421.804E
202028,503.842E
201929,266.918E
201826,153.648E
201725,712E
201625,299.245E
201523,481.384E
201424,215.723E
201328,809.623E
201226,534.214E
201121,832E
201020,857.799E
200923,925E
200818,949.748E
200722,043.774E
200622,230E
200524,757.107E
200425,267E
200331,031E
200223,355E
200127,271.195E
200019,378.554E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-56-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva