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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter)

190,907t · 2050+105.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050190,907.479F
2030178,020.22F
202468,900E
202372,400E
202273,900E
202176,400E
202081,100E
201973,000E
201871,400E
201778,600E
201693,000E
2015107,900E
2014125,100E
2013146,700E
2012109,100E
2011117,900E
201099,800E
2009123,700E
2008141,400E
2007122,900E
2006118,300E
2005192,824E
2004187,117E
2003190,461E
2002194,932E
2001184,543E
2000183,103E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-56-7245-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Georgia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva