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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter)

2594t · 2050+20.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Jamaica from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20502,594F
20302,008F
20241,774E
20232,009E
20222,087E
20211,898E
20201,811E
20191,828E
20181,895.6E
20172,184E
20162,156E
20152,065E
20142,200E
20132,486E
20122,371.6E
20112,144E
20102,017E
20091,870E
20081,513E
20071,400E
20061,541E
20051,535E
20041,352E
20031,659E
20021,485E
20011,726E
20001,540E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-56-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva