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FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter)

5263t · 2050+79.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20505,263F
20304,306F
20242,933.375E
20232,930.369E
20222,927.368E
20212,929.695E
20202,932.763E
20192,932.406E
20182,939.307E
20172,931.004E
20162,928.743E
20152,921.994E
20142,922.425E
20132,910.614E
20122,907.845E
20113,137.275E
20103,170.16E
20093,729.751E
20083,000E
20074,600E
20063,000E
20053,200E
20044,400E
20033,200E
20021,422.848E
20011,600E
20003,100E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-56-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Guyana: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva