FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter)

72,559t · 2050-12.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205072,559F
203073,340F
2024123,784.746E
2023187,900E
2022152,400E
2021142,000E
2020116,700E
2019107,000E
201871,200E
201766,000E
201683,000E
201583,000E
2014131,100E
2013123,000E
2012123,900E
201180,900E
201096,000E
200987,500E
200880,600E
200758,700E
200649,000E
200560,600E
200444,923E
200338,927E
200248,700E
200157,200E
200042,300E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-56-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva