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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter)

1.44Mt · 2050+241.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20501,438,102.192F
20301,030,056.375F
2024342,966E
2023427,504E
2022462,625.5E
2021388,900.95E
2020345,068.8E
2019372,778.11E
2018393,948.622E
2017379,907E
2016421,345.978E
2015400,672.7E
2014505,751.2E
2013629,856.676E
2012644,651.423E
2011601,516.5E
2010522,236.703E
2009581,243E
2008623,025E
2007626,616E
2006603,562E
2005576,791E
2004615,855E
2003570,917E
2002554,850E
2001574,281E
2000571,812E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-56-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva