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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter)

750,714t · 2050+145.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050750,713.641F
2030653,985.558F
2024273,834.747E
2023321,228.768E
2022362,473E
2021366,137.663E
2020341,301E
2019322,846.276E
2018365,334E
2017358,822.125E
2016306,094.646E
2015419,427.27E
2014485,695.736E
2013496,652E
2012486,580E
2011577,784E
2010440,346E
2009368,769E
2008358,480E
2007408,976E
2006390,725E
2005371,530E
2004416,754E
2003370,119E
2002407,393E
2001441,087E
2000402,014E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-56-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva