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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

22411000 Int$ · 2024-56.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20242,241E
20232,602E
20222,486E
20211,635E
20203,724E
20193,036E
20184,141E
20175,039E
20165,987E
20154,168E
20145,095E
20136,850E
20125,349E
20112,447E
20103,444E
20093,134E
20082,363E
20072,159E
20062,281E
20051,744E
20041,687E
2003907E
20021,844E
20011,618E
20001,696E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1012-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva