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FAO · Agriculture

Dominican Republic: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

43341000 Int$ · 2024+3.2% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20244,334E
20234,291E
20224,244E
20214,243E
20204,133E
20194,065E
20184,067E
20174,152E
20164,059E
20154,106E
20144,199E
20134,149E
20123,951E
20113,421E
20103,476E
20093,364E
20083,480E
20073,471E
20063,485E
20053,457E
20042,566E
20031,776E
20021,764E
20011,545E
20001,517E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1012-152-1000-int (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva