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FAO · Agriculture

Ecuador: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

26,9611000 Int$ · 2024+0.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202426,961E
202333,383E
202232,390E
202130,667E
202029,419E
201928,002E
201822,342E
201721,121E
201624,185E
201523,927E
201426,766E
201326,772E
201226,110E
201125,946E
201026,122E
200939,110E
200839,181E
200739,185E
200643,005E
200542,712E
200453,157E
200369,171E
200248,800E
200148,305E
200043,320E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1012-152-1000-int (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Ecuador: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva