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FAO · Agriculture

Uganda: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

22,1131000 Int$ · 2024+5.4% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Uganda from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202422,113E
202322,134E
202222,124E
202122,082E
202023,869E
201923,961E
201822,860E
201722,394E
201622,394E
201521,921E
201420,990E
201320,528E
201224,218E
201124,922E
201025,530E
200926,244E
200826,884E
200726,650E
200627,841E
200527,678E
200427,990E
200321,634E
200221,431E
200122,601E
200021,105E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1012-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva