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FAO · Agriculture

Uruguay: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

93,2811000 Int$ · 2024-16.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202493,281E
2023104,065E
2022112,315E
2021114,941E
2020110,285E
201982,381E
201881,934E
201767,208E
201666,836E
201567,748E
2014111,941E
2013128,102E
201252,535E
201157,559E
201063,160E
2009152,642E
2008140,064E
2007127,235E
2006144,627E
2005153,958E
2004123,652E
2003125,658E
2002143,863E
2001238,868E
2000237,935E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1012-152-1000-int (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Uruguay: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva