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FAO · Agriculture

Fiji: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t)

9.09t · 2023+30.8% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (t). Annual figures for Fiji from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20239.09E
202210.44E
202110.11E
20207.55E
20199.48E
20189.33E
20176.79E
20165.07E
20155.71E
20148.08E
20136.95E
20126.85E
20116.9E
20107.63E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetable Oils, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2914-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Fiji: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (2010–2023) · Interva