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FAO · Agriculture

Nicaragua: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t)

33.65t · 2023+116.1% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (t). Annual figures for Nicaragua from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202333.65E
202236.03E
202134.64E
202028.5E
201921.64E
201819.14E
201716.91E
201615.51E
201515.67E
201414.52E
201315.57E
201215.76E
201116.5E
201024.41E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetable Oils, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2914-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, NicaraguaAPI and MCP

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Nicaragua: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (2010–2023) · Interva