FAO · Agriculture

Peru: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t)

87.44t · 2023+16.3% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (t). Annual figures for Peru from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202387.44E
202294.99E
2021124.18E
202096.94E
201983.89E
201881.3E
201779.86E
201679.66E
201575.88E
201477.29E
201375.17E
201279.88E
201173.75E
201072.8E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetable Oils, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2914-671-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, PeruAPI and MCP

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Peru: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (2010–2023) · Interva