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FAO · Agriculture

Uruguay: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t)

19.09t · 2023+2.4% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (t). Annual figures for Uruguay from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202319.09E
202220.22E
202120.36E
202019.62E
201920.76E
201818.41E
201717.11E
201618.37E
201517.97E
201420.48E
201318.65E
201212.58E
201113.24E
201012.74E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetable Oils, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2914-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, UruguayAPI and MCP

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Uruguay: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (2010–2023) · Interva