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FAO · Agriculture

Norway: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t)

198.77t · 2023+33.2% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (t). Annual figures for Norway from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023198.77E
2022207.99E
2021206.35E
2020164.29E
2019162.67E
2018168.36E
2017176.33E
2016146.05E
2015152.19E
2014160.42E
2013149.2E
2012141.32E
2011141.37E
2010138.86E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetable Oils, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2914-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Norway: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (2010–2023) · Interva