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FAO · Agriculture

Uganda: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t)

20.63t · 2023+109.2% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (t). Annual figures for Uganda from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202320.63E
202217.41E
202118.65E
202018.69E
201922.59E
201816.83E
201714.73E
201613.61E
201513.01E
201410.55E
20139.86E
201210.26E
20119.88E
20108.17E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetable Oils, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2914-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (2010–2023) · Interva