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FAO · Agriculture

Saint Lucia: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t)

2.93t · 2023+62.8% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (t). Annual figures for Saint Lucia from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20232.93E
20222.95E
20212.5E
20201.44E
20192.05E
20182.02E
20171.93E
20161.93E
20151.88E
20141.74E
20131.8E
20121.77E
20111.72E
20101.81E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetable Oils, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2914-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint LuciaAPI and MCP

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Saint Lucia: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (2010–2023) · Interva