FAO · Agriculture

Sri Lanka: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t)

64.58t · 2023+29.7% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (t). Annual figures for Sri Lanka from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202364.58E
202249.25E
202173.8E
202060.19E
201953.04E
201856.93E
201760.07E
201653.73E
201552.54E
201447.01E
201349.79E
201272.5E
201172.77E
201059.25E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetable Oils, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2914-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Sri LankaAPI and MCP

Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) in other countries

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Sri Lanka: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (2010–2023) · Interva