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FAO · Agriculture

Guyana: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t)

7.71t · 2023+24.0% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (t). Annual figures for Guyana from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20237.71E
20228.9E
20218.37E
20208.45E
20198.63E
20187.83E
20178.13E
20166.45E
20155.53E
20146.3E
20136.22E
20126.17E
20115.69E
20106.03E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetable Oils, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2914-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, GuyanaAPI and MCP

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Guyana: Food Balances (2010-): Vegetable Oils, Protein supply quantity (t) (2010–2023) · Interva