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FAO · Climate

Angola: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O)

0.06kt · 2050+276.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (kt). Annual figures for Angola from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.057F
20300.042F
20240.008E
20230.009E
20220.011E
20210.011E
20200.017E
20190.016E
20180.016E
20170.016E
20160.015E
20150.012E
20140.013E
20130.012E
20120.008E
20110.017E
20100.013E
20090.01E
20080.008E
20070.022E
20060.038E
20050.037E
20040.033E
20030.023E
20020.04E
20010.036E
20000.026E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Angola: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (2000–2050) · Interva