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FAO · Climate

Guinea: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O)

0.17kt · 2050+209.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (kt). Annual figures for Guinea from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.168F
20300.113F
20240.051E
20230.051E
20220.05E
20210.049E
20200.048E
20190.048E
20180.049E
20170.055E
20160.054E
20150.051E
20140.051E
20130.049E
20120.049E
20110.037E
20100.054E
20090.051E
20080.074E
20070.074E
20060.067E
20050.06E
20040.052E
20030.042E
20020.034E
20010.027E
20000.028E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Guinea: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (2000–2050) · Interva