FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O)

0.02kt · 2050+213.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.018F
20300.016F
20240.007E
20230.007E
20220.007E
20210.007E
20200.007E
20190.007E
20180.006E
20170.006E
20160.006E
20150.009E
20140.004E
20130.015E
20120.007E
20110.012E
20100.012E
20090.012E
20080.012E
20070.011E
20060.011E
20050.01E
20040.008E
20030.011E
20020.013E
20010.012E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Togo: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (2000–2050) · Interva