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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O)

0.29kt · 2050+29.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (kt). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.29F
20300.191F
20240.246E
20230.241E
20220.207E
20210.264E
20200.267E
20190.247E
20180.227E
20170.227E
20160.224E
20150.228E
20140.188E
20130.165E
20120.146E
20110.146E
20100.142E
20090.122E
20080.114E
20070.094E
20060.113E
20050.091E
20040.077E
20030.071E
20020.07E
20010.074E
20000.075E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (2000–2050) · Interva